| Case price |
$169.04
|
| Pieces in a case | 96 |
| Price per piece | $1.76 |
Product specifications
| Kabobs ID | K502 |
| Name | Mini Chicago Style Dog |
| Piece weight | 0.75oz |
 Download specifications sheet
|
|
Allergens
Mini Chicago Style Dog
A miniature version of the iconic Windy City classic. A mouth watering beef frankfurter topped with a colorful array of dill and sweet relish, slice of red bell pepper, yellow mustard, and diced onions on a classic bun.
Cooking instructions
FOR BEST RESULTS: Defrost mini hot dogs completely under refrigeration overnight. REHEATING OPTIONS: 1. Place in steamer and heat for 3 minutes or until internal temperature reaches 145° F. 2. Cover loosely with foil and place in a preheated 300° F convection oven and heat 4 – 5 minutes or until internal temperature reaches 145° F. For crisper/toasted product, disregard foil and place in a preheated 300° F convection oven and heat 4 – 5 minutes or until internal temperature reaches 145° F. For all methods, serve immediately.
Customers Who Bought This Product Also Bought
The warm buttery flavors of sweet potato combined with a heavenly blend of brown sugar, cinnamon, nutmeg and crushed pecans, delicately folded in mouth-watering puff pastry and dusted with a decadent praline crumble.
Petite beef patties, seasoned with a dash of salt and pepper, topped with a slice of American cheese, crisp dill pickles, ketchup and mustard on a sesame seed bun.
A fresh asparagus spear, accompanied with savory asiago cheese, hand wrapped in crisp buttery phyllo, and finished with a light dusting of kataifi.
A southern classic, capturing good old country cooking and charm. Delicate shrimp with robust andouille sausage, paired with a roasted new potato and onion, hand skewered and brushed with Old Bay butter.
A savory piece of beef tenderloin accented with mushroom duxelle wrapped in a French-style puff pastry.
Rich pizza sauce blended with mozzarella, parmesan and cheddar cheese in a butter tart shell.
Pepperoni, Monterey Jack cheese, peppers, and onions in a traditional Italian calzone pastry.
Harmonious sweet and savory pairings of Calimyrna Figs and Mascarpone wrapped in a light buttery phyllo beggar's purse.
